Thought I would share a quick and easy vegan recipe with you (and it doesn't even involve TOFU!!!!)   

It came from http://www.vegcooking.com/index.asp

Blueberry-Banana Muffins With Crumb Topping

Makes 10-12 muffins (yeah right - that's what they always say, expect fewer)

3 ripe bananas
1/4 cup vegetable oil
1 cup sugar
1 tsp. salt
1 tsp. baking soda
2 1/2 cups flour, divided
3/4 cup fresh or unthawed frozen blueberries
1/2 cup brown sugar
4 Tbsp. nondairy margarine (although if you HAD to I suppose you could use butter - which would make this a lacto-veg recipe instead, and add some cholesterol to boot)

Preheat the oven to 350°F.
In a medium bowl, mash the bananas with the oil and sugar and mix well.
In a small bowl, sift together the salt, baking soda, and 2 cups of the flour.
Add the dry mixture to the banana mixture and stir by hand until the two are thoroughly combined. Fold in the blueberries.
Pour the batter into a lined muffin pan.
In a small bowl, combine the remaining 1/2 cup of flour, the brown sugar, and the nondairy margarine. Stir until the mixture forms coarse crumbs then sprinkle the crumbs onto the muffins.
Bake the muffins for 25 minutes or until a toothpick inserted in the middle comes out clean.

These go GREAT with some soymilk!  (hehe I added that part - had to throw it out there)

That sounds like it would be delish!  I'll have to try it out

Kandra