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Subject: Gnelza's Kitchen - part deux
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Gnelza User is Offline
Guild Member
Knight


Total Posts: 152
Location: Granville, NY (where?)

11/13/2005 9:05 PM  
Chocolate Mousse a la Gnel

EASY!

2 ingredients!

1 1/4 lb silken tofu
3/4 cup chocolate chips MELTED*


Best in food processor, but you can use a blender.  Blend tofu to smooth paste, add melted chocolate and blend thoroughly.  Pour into indiviual bowls and chill.




*if you don't have a double boiler to do this - improvise!  A small metal bowl on top of a saucepan of boiling water is fine!   I think I may have even melted them in the microwave once - but it's not the best method.



I have made this a few times - and I usually play with the recipe:  more chocolate, some sugar, extract (almond, rum, whatever) .....be creative!   You may really want to consider some sugar if trying for the first time.

You could even blend in some cool whip (wow that sounds good!  and might take away some of the tofu taste)  Would really make it much Mousse-ier! 

Enjoy!

Gnel
seeker User is Offline
Swords are fun!
Council Member
Elder


Total Posts: 3245
Location: Indy, no NV, no Indy, no NV....

11/13/2005 10:24 PM  
Only comment for those who've never played with melting down chocolate anywhere near watter (i.e., double-boiler): DO NOT let ANY water touch your chocolate -- the chemical reaction un-melts it really stinking fast

Sabre (70 warrior)
Sceptre (70 warlock)
Thornkiss (70 priest)
Chibi (62 rogue)
and a slew of others, 9 - 53
Dhrydan User is Offline
Webmaster
Guild Officer
Elder


Total Posts: 2995
Location: Seattle, WA

11/14/2005 9:56 AM  
Yes - double-boiler is completely ideal whenever melting chocolate - either buy one or "make one".

Dhrydan - 71 Restor Druid
Dhrymage - 61 Arcane Mage
Dhrybetankin - 48 Warrior
Dhrybestakin - 33 Shammy
Guild Officer & Webmaster
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